Description of Mexican Plates

Buritto

(Bur-i-toh) Flour Tortilla rolled around Beef filling, topped with Cheese and Onion Sauce

Chalupas

(Sha-loo-paz) Flat Tortillas with Beans sprinkled with Cheese, topped with Guacamole Salad

Chile Colorado

Pieces of Steak, Chile Peppers, Tomatoes and Spices simmered together

Chiles Rellenos

(Chelays Ray-le-nos) Anaheim Peppers stuffed with Cheese

Chimichanga

(Chi-mi-choong-a) Flour Tortilla stuffed with Beef or Chicken, deep fried crispy

Enchilada

(En-chi-lah-dahs) Tortillas rolled around seasoned fillings, topped with sauce and Cheese

Flauta

(Flou-tah) Tortilla filled with Beef or Chicken and deep fried

Frijoles Refritoes

(Free-hole-aya Ray Freetoh) Fried Beans

Guacamole

(Wah-kah-moy-lay) Avocado Salad

Quesadilla

(Kassa-dilla) Flour Tortillas folded with Nacho Cheese Filling

Tacos

(Tah-kohs) Tortillas folded and fried crisp, filled with Beef, Lettuce and Cheese

Tamales

(Tah-mah-lays) Savory Meat Fillings steamed in Corn Meal casing

Tortillas

(Tor-tee-yahs) Thin Corn Pancakes used as a base for many dishes

Tostadas

(Tohs-tah-dos) Tortillas, deep fried

EL Monte